Currently offering Debut Siecle (our seasonal house blend)- for milk based drinks, roasted by The Golden Cobra. It has a breakdown of three coffees at the moment:
1. 60% Bella Carmona Mill, from Antigua, Guatemala. Varietal: 80/20 Bourbon/Caturra
2. 20% Finca Santa Teresa from Santa Clara, Chiriqui, Panama. Varietal: Caturra/Catuai
These are both fully washed coffees
3. 20% Mustefa Mill, from Sidamo, Ethiopia, a natural processed coffee, various heirloom varietals,
For espresso we are rotating between two single origins roasted by The Golden Cobra:
Kirinyaga, Central Kenya.
Varietal/Processing: Sl 28/SL 34/Fully Washed.
West Valley, Costa Rica.
Varietal/Processing- Caturra/Honey Process.
For filter we are brewing three coffees and we have switched to brewing with the Kalita Wave (they just taste better):
Roasted by The Golden Cobra
Zarcero, West Valley, Costa Rica
Process/Varietal: Natural processed, dried on raised beds, Caturra.
and then we have two filters roasted by Sample Coffee
Mesele Haille, from Yirgacheffe, Ethiopia
and Gaturiri from Nyeri, Kenya.
Both delicious coffees.
Ok, these will probably change soon and we’ll have to do this all again.